Today we took a day trip north into the mountains. Enjoying our adventure, I eagerly took in all of the sites and sounds...
...and aromas.
My husband rolled down the window. "Hmm. It's coming from outside."
"You smell it, too" I stated. He nodded and rolled the window back up.
It was a curious odor. Strong, yet light. Not entirely unpleasant at the start but which made us feel more nauseous with each passing minute. And its mysterious source worried us. We'd been driving for miles, and we couldn't escape it.
"Is there a really big donut factory around here?" I asked.
"It smells like cooking oil," he added.
"Is it popcorn?" I inquired, still stumped, imaging a gigantic, freshly made yet-overcooked bowl of buttery fluffs sitting high on a hill just around the bend.
We slowed down for a red light and came face-to-butt with a Mercedes sedan in front of us.
"Bio-diesel!" my husband shouted.
Its two bumper stickers explained it:
1. "Bio-diesel"
2. "Bio-diesel: This vehicle burns a cleaner form of fuel!"
The metalic "DIESEL" detail which rests on the trunk's right-hand side had been modified. It now proudly proclaimed, "BIODIESEL."
We were both silent.
"Does all bio-diesel smell this way?"
My husband shrugged.
"Maybe they made their own. I think Willie Nelson makes his own," I said, hoping that such a promising alternative fuel source could not actually make me long for parfum de burning gas.
My husband kept his eyes on the road. We took the next exit.
"Maybe we're just not used to the smell," I added, envisioning roadways clogged with bio-diesel burners as I'm stuck in traffic; I pass out eventually and need to be rescued by helicopter because the ambulance can't make it through.
Is there any way to make biodiesel smell better?